“Cooking for me means memories regarding smells and tastes of homemade food!
The Mediterranean cuisine is the area that I specialize, using traditional and modern techniques. Using fresh seasonal, with emphasis on organic ingredients and herbs, I try to highlight my dishes so that anyone who tastes them will feel pleasure flooding all of his senses.
As a member of the Chef Club of Dodecanese and Cyclades, my purpose is to highlight local producers and the unlimited range of their products.
My satisfaction comes from that smile formed after the first bite to the face of those who try my dishes.”